https://www.drinksandbiteshk.com/blog-1 daily 0.75 2025-08-20 https://www.drinksandbiteshk.com/blog-1/2025/8/20/hktdc-food-expo-2025-gourmet-zone monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/c8e46634-e796-413b-9b75-39fb1a62ce7f/2025+07+29+Food+Expo+2025+Announce.jpg News - HKTDC Food Expo 2025 Gourmet Zone - Food Expo 2025 Gourmet Zone Food Expo 2025 Gourmet Zone - (14-18 August 2025) 35+ products of Japanese sakes and fruit wines were featured for tasting at sale. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1755663472047-VO3LUOGD4AS0FJOQZ1LW/IMG_5758.jpg News - HKTDC Food Expo 2025 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1755663486929-7F7N2TA8XRP3EBTSUILW/IMG_5802.JPG News - HKTDC Food Expo 2025 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1755663512855-IBGOM89VQDVUC4Y392Y7/IMG_1281.JPG News - HKTDC Food Expo 2025 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1755663492756-0TR06EC9J1EIC9YQQWVH/IMG_5811.JPG News - HKTDC Food Expo 2025 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1755663542322-3KU5DXIT064VFA38YFJF/IMG_4888.jpg News - HKTDC Food Expo 2025 Gourmet Zone https://www.drinksandbiteshk.com/blog-1/2025/5/6/lydb-macau monthly 0.5 2025-05-06 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/8342e7a2-7a63-498d-9833-504952711e52/2025+04+22+Macau+Expo+Invite2.png News - LYDB @ Macau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/4bbb598b-4e04-4a34-8344-b724f3f9c52a/2025+04+22+Macau+Expo+Invite1.jpg News - LYDB @ Macau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/d6e6390c-9238-474d-a171-82131c613372/IMG_1927.JPG News - LYDB @ Macau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/9dc8f945-4112-482f-ab11-321e5a8fb712/IMG_2042.JPG News - LYDB @ Macau - Make it stand out We partnered with Mr.熊 and arranged a blind-sake tasting competition as well. https://www.drinksandbiteshk.com/blog-1/2024/9/25/hktdc-food-expo-2024-gourmet-zone monthly 0.5 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/d7059fc3-77c3-4412-a887-5a0aed2f6198/IMG_5554.JPG News - HKTDC Food Expo 2024 Gourmet Zone - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1727250930017-6JEE3TTQLS03AHJXP4GL/IMG_5555.JPG News - HKTDC Food Expo 2024 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1727250945280-132JE5VIG0TMC1171OB1/093522af969d3716dfb398f894ac11e9.jpg News - HKTDC Food Expo 2024 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1727250972605-40OVRAOAWW5JOG3VCP33/IMG_5713.JPG News - HKTDC Food Expo 2024 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1727250985810-KQ6GAU5D77DGSR7ZQQNJ/IMG_5705.JPG News - HKTDC Food Expo 2024 Gourmet Zone https://www.drinksandbiteshk.com/blog-1/2024/4/10/wine-amp-dine-2023-by-hk-tourism-board monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/81944de0-96f5-48c8-bb2c-7efe7e3aba3a/2b34173d53c9c26753abdb94198e8a00.jpg News - Wine & Dine 2023 - by HK Tourism Board - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722533720-9TF0XRL6U0RLBQ9MT0U4/IMG_3904.JPG News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722521883-ZTW7C3D8774I6DQZQ1QT/e538ad82621f18d6dfd5605752d976f6.jpg News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722359945-ZUX5AO12YB10UJBX3B5K/IMG_3897.JPG News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722372730-V1G5MMA55YH5M3IV3AYV/IMG_3899.JPG News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722375678-T2M3W5KJJU0MVGGB14BN/IMG_3900.JPG News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722387997-W25OUESFXDHEAJNCUJNV/IMG_3903.JPG News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722509346-IPVHBFNNQV4IOS9KF298/IMG_0881.JPG News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722538205-E9EWFOMPW8IZK3XSGD9I/IMG_3991+Edited.jpg News - Wine & Dine 2023 - by HK Tourism Board https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712722556978-GEPYD6CY932ISXTBWHYW/IMG_3994+Edited.jpg News - Wine & Dine 2023 - by HK Tourism Board https://www.drinksandbiteshk.com/blog-1/2024/4/10/hktdc-food-expo-2023-gourmet-zone monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1db3a772-f48c-4dd0-b50c-bf40ed4db742/9f80a1bd5a0ba0ee36d3aed58a7fff63.JPG News - HKTDC Food Expo 2023 Gourmet Zone - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721811413-18GOT6QT1QDS4A2INB5D/IMG_0579.JPG News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721755236-SGXO8Y6BL5MFGQ1799R7/IMG_0533.jpg News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721783684-UKBTSINFPGB2G7ATIMSH/IMG_0569.JPG News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721792059-JNDKFB5CSMJ3HZ2PELGY/IMG_0572.jpg News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721817588-ZUO5CISPANDPHWLUAOTC/IMG_0587.JPG News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721860006-Z6QTHEFN34N12WSF0JVN/IMG_0646.JPG News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721830279-RTI8S39ME8PZAZYOJHCM/IMG_0595.JPG News - HKTDC Food Expo 2023 Gourmet Zone https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712721860907-RXLS869UU5CSS4I64WHL/IMG_0599.JPG News - HKTDC Food Expo 2023 Gourmet Zone https://www.drinksandbiteshk.com/blog-1/2024/4/9/sake-dinner-event-unkai-at-sheraton-hotel-hk monthly 0.5 2024-04-09 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/9e0054dc-50cb-4dfb-8c1b-2d493cc8b369/DSC05885.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655610900-RWQD9ZE75C4UFL92IV9G/DSC05914.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK - Make it stand out Tasting Menu and Sake Tasting Notes https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/81a21566-aefe-45ef-aa29-6e95320e8044/d272ce10e58a4aec911a6c56a21c5820.jpg News - Sake Dinner Event - Unkai at Sheraton Hotel HK - Make it stand out As they sipped their sake, the LYDB staff exchanged stories and laughter, creating a warm and inviting atmosphere. Each person shared their unique perspective on the delicate flavors and aromas of the Japanese sake, deepening their appreciation for this traditional beverage. The room was filled with the sound of clinking glasses and the hum of contentment, as bonds were strengthened over shared experiences and a mutual love for this age-old drink. It was moments like these that reminded them of the importance of coming together, celebrating diversity, and embracing the simple pleasures in life. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656188110-MHO96WDTDBUC2OVMZNIA/801e954be8de360a9d4ef9faff2d7cbf.jpg News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656206816-2G58GUJXFI5B41ALD5CS/DSC05909.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656224482-SLW7YCDP7GB5MMQQZKN2/DSC05898.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656239459-IW6RSGYX14S94R5RAM7Y/DSC05903.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656251227-C8LRXYH7EQ73UOLDW7IP/DSC05912.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656262473-63YC9MFFBQMLOR0VS2FO/DSC05920.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656264411-IHWAQPL4VRK2ZPF78FK6/fd681c9c0155441091c6cc49de807306.jpg News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712656335912-0ZC0Y5GRM4YT2FY9T6X5/IMG_5156.JPG News - Sake Dinner Event - Unkai at Sheraton Hotel HK https://www.drinksandbiteshk.com/blog-1/2017/5/21 monthly 0.5 2017-05-21 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331269112-X27Z2V05P6RB9O4PHG5H/image-asset.jpeg News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331443701-UGWFEOXHZWA6TICMMGLZ/IMG_6639.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331620910-0A8RI0Q5T64TIRU0S0Z7/IMG_6653.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331470984-3DJZ03OESEUQMXCNKHYV/IMG_6641.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331501258-2SH7GWDGI25Q3GNDC3SO/IMG_6644.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331376700-SPPLVAM22QRGG0DPAJWJ/18238617_640984936087053_2395671178430109620_o.jpg News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331508698-QDO00VRFW80DK3LOGD56/IMG_6645.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331540708-1DKIRGGF8UY77713I7YC/IMG_6647.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331610149-TKWXCFB75XFSR94BQWG2/IMG_6652.JPG News - 香港和酒節會完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1495331620065-FMXDIN58JWRGDRCNHYY4/IMG_6655.JPG News - 香港和酒節會完滿結束 https://www.drinksandbiteshk.com/blog-1/2017/5/7/lydb- monthly 0.5 2017-05-06 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088682964-GKSXBPEH4OPH7K53LFFU/IMG_1937.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088572671-VME4UG1FOA4SXSBVTOOT/IMG_1950.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088572889-IPOJ4KFMRSOSGEFVXGHJ/IMG_1946.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088574918-XDAZGS902YW1I8926K9P/IMG_1952.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088574711-PRFKT41MOHX4CSKBQWIW/IMG_1954.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088576257-Y6EY7T8EAFFCEG1SKI3Y/IMG_1965.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088576691-S8LP93766AVY0DQDEQFE/IMG_1968.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088577813-WYAVN51LCW951CUC3KXF/IMG_1977.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088577577-14MQM9UO16Q5ZVJP1MGA/IMG_1980.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088579444-9RS0Y0WH2NFZENEZJFXH/IMG_1985.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088579230-DZ6GOD53H66D28OKN9MM/IMG_1992.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088580705-BHKD4WRTNB35IUFX8N1B/IMG_1996.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088580946-2Z8HYDWSCNTBTCG8DVV0/IMG_1998.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088581604-BYUE7MWBKJUR85T3QTO2/IMG_2011.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088582055-8T8ZZ49BQWKKOMVNIVAQ/IMG_2015.jpg News - LYDB 與'香港艾美數碼港酒店'聯合舉辦的清酒品賞晚宴完滿結束 https://www.drinksandbiteshk.com/blog-1/2017/5/3/lydb-2017 monthly 0.5 2017-05-03 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1493776388949-92HZBZAXXHQKK8IZQ1OB/image-asset.jpeg News - LYDB @ 香港和酒節 2017 https://www.drinksandbiteshk.com/blog-1/2017/3/16/event-chill-out-the-south-ocean-park monthly 0.5 2017-03-18 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489677132160-MJHD6OSWJANLH1S8PSI7/WhatsApp+Image+2017-03-16+at+2.47.31+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489677352158-P0VOUP13U4TE2UIFSSQZ/WhatsApp+Image+2017-03-16+at+2.47.39+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489677351616-9EQD16RUSR6V5LCTXIAB/WhatsApp+Image+2017-03-16+at+3.47.42+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489677347540-CIQWYLZEXAQN3QDXOC0H/WhatsApp+Image+2017-03-16+at+2.47.19+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489677350464-2775L0NLV50OE7KNPLYI/WhatsApp+Image+2017-03-16+at+2.47.26+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489677350711-NX30B40RKFZ48YANAPWO/WhatsApp+Image+2017-03-16+at+2.47.35+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489843834470-9V9KW9OCTWRA3OG39HON/WhatsApp+Image+2017-03-18+at+7.01.57+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489843834543-NL33MERBULMIMQ2KM538/WhatsApp+Image+2017-03-18+at+7.02.01+PM.jpg News - Event: Chill Out @ The South (Ocean Park) https://www.drinksandbiteshk.com/blog-1/2017/3/11/event-chill monthly 0.5 2017-03-11 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489211377664-Q3JLQQTOFGKLEX97SU8X/image-asset.jpeg News - 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Sake Dinner Event - Unkai at Sheraton Hotel HK - Make it stand out The decorative details at the event. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/50207601-12c4-4274-b914-859028771e5c/DSC05894.JPG Events - Sake Dinner Event - Unkai at Sheraton Hotel HK - Make it stand out The attention to detail in the Sake dinner table setting truly made the experience special. The personalized wine glass tags added a touch of elegance, ensuring each guest could easily identify their glass. The meticulously crafted menu not only looked exquisite but also hinted at the culinary delights to come. And with individual tasting notes provided to each customer, the evening promised to be a journey of flavors and aromas, tailored to delight the senses. Such thoughtful touches undoubtedly elevated the dining experience to a memorable occasion. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/81a21566-aefe-45ef-aa29-6e95320e8044/d272ce10e58a4aec911a6c56a21c5820.jpg Events - Sake Dinner Event - Unkai at Sheraton Hotel HK - Make it stand out As they sipped their sake, the LYDB staff exchanged stories and laughter, creating a warm and inviting atmosphere. Each person shared their unique perspective on the delicate flavors and aromas of the Japanese sake, deepening their appreciation for this traditional beverage. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655594128-RHG3556B4I98VO439EI8/DSC05908.JPG Events - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655610900-RWQD9ZE75C4UFL92IV9G/DSC05914.JPG Events - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655622300-SSM02FT2NF68VGQ426SC/DSC05919.JPG Events - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655639551-DCASB04724H5EVHWV4J2/DSC05924.JPG Events - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655656686-SUX88ZXWL4HTZGN7CZ4P/DSC05965.JPG Events - Sake Dinner Event - Unkai at Sheraton Hotel HK https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712655658546-7AHVXALY8KO171TBD3K1/fd681c9c0155441091c6cc49de807306.jpg Events - Sake Dinner Event - Unkai at Sheraton Hotel HK https://www.drinksandbiteshk.com/new-events/2017/4/27/lydb- monthly 0.5 2017-05-06 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1494088442292-PXF82AEP4TTY4LK3D365/image-asset.jpeg Events - LYDB 與'香港艾美數碼港酒店'聯合舉辦的『清酒品賞晚宴』 https://www.drinksandbiteshk.com/new-events/2017/5/3/-2017 monthly 0.5 2017-05-03 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1493776027594-9J435AKRYLTX08O4U8BK/image-asset.jpeg Events - 香港和酒節 2017 https://www.drinksandbiteshk.com/new-events/2017/3/6/qvz1x35gs3dg42mbuj3dhglhiniig6 monthly 0.5 2017-03-11 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489212425603-7J86HEGFWGF6GF029JHP/image-asset.jpeg Events - 至Chill主題一：清酒嚐味祭！ https://www.drinksandbiteshk.com/new-events/2017/3/6 monthly 0.5 2017-03-11 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1489212300933-0CAY8TT8FOFJ3S7KTNEE/image-asset.jpeg Events - 至Chill主題一：清酒嚐味祭！ https://www.drinksandbiteshk.com/new-cover-page daily 1.0 2024-09-25 https://www.drinksandbiteshk.com/about daily 0.75 2026-01-30 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587716693120-31WPF2N1CV8J5R6K837X/%E6%B5%B7%E4%BA%AC%E9%A3%9F%E3%80%80%E4%B8%8E%E8%AC%9D%E5%A8%98%EF%BC%91%EF%BC%8D%EF%BC%94%EF%BC%92.JPG About Us - ABOUT US https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/17bb1b70-02d6-48c7-8556-9c4197bd2946/1.png About Us - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/635dc6f3-dd70-4598-84cc-e5666525cb26/2.jpg About Us - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.drinksandbiteshk.com/inquiry daily 0.75 2025-05-06 https://www.drinksandbiteshk.com/index.php/privacypolicy daily 0.75 2017-02-24 https://www.drinksandbiteshk.com/products-sake- daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/fba0b6b9-6a16-4229-bda1-53b177e95022/2024+05+07+Brewery+Spread+-+Otokoyama+Shuzo.png 羽陽男山 Uyo Otokoyama https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587712551992-9IQWHIBJDG6R29L9AAAA/web%E5%A3%B7%E5%A4%A9.jpg 羽陽男山 Uyo Otokoyama - 壷天 大吟醸 Koten Daiginjo 壷天大吟醸擁有濃的米香；米香過後，有淡淡的果香； 酒質較爽口，喝後感有點餘韻（辛口）。 使用了山形酵母、山形縣水源 This sake has a nice strong rice fragrance; a smooth and refreshing sake texture; with a nice back-kick to its after taste. Rice Polishing Ratio 精米歩合：35% Alcohol Content 酒精度：15-16% Sake Ratio 日本酒度：+3 Acidity 酸度：1.2 Yeast 使用酵母：Yamagata Yeast Sake Rice 原料米：100% Hyogo Yamadanishiki Rice 兵庫県山田錦米 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587712647842-GSZNH3OYDCAV5EEHTEQC/web%E6%BE%84%E5%A4%A9.jpg 羽陽男山 Uyo Otokoyama - 澄天 純米大吟釀 Choten Junmai Daiginjo 曾連續5年獲得全國新酒鑒評會金賞獎； 酒的味道和芳香都非常平穩；酸味和甜味都適中、擁有很滑的口感、餘韻比較明顯。 This sake has won the “National Research Institute of Brewing” Gold medal for 5 consecutive years. The sake has a nice strong rice fragrance, with a balanced acidity and sourness. A nice back kick to its after taste. Rice Polishing Ratio 精米歩合：40% Alcohol Content 酒精度：15.8% Sake Ratio 日本酒度：+2 Acidity 酸度：1.3 Sake Rice 原料米：7% 山田錦 Yamadanishiki & 93% 出羽燦々 Dewasansan https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587712728126-VQRKUBL475D2O4HSOFMV/web%E8%B5%A4%E7%83%8F%E5%B8%BD%E5%AD%90.jpg 羽陽男山 Uyo Otokoyama - 赤烏帽子 純米大吟醸 Akaeboshi Junmai Daiginjo 這支酒也算是山形的地酒，100%使用山形產的美山錦酒米，並且使用山形縣藏王山系的融雪水釀造，經過北方的酷寒低溫長期發酵。 開瓶時，即有一股淡雅的香氣，有點類似哈密瓜又類似荔枝，但味道並不甚濃烈。酒液澄澈帶點微金黃色，剛入口時甜味並不是很明顯，但酒體相當紮實，隨著溫度上升漸漸引出淡淡的酸味以及尾勁的微辛口。 日本的俗諺中有提到男主人喜歡紅色的烏帽子。烏帽子是平安時代流傳至今的一種黑色傳統禮帽。在各種祝賀儀式中都會穿戴，象徵吉祥。而這句諺語，說的是男主人偏偏喜歡紅色的烏帽子。但日本的大男人主義作祟，所以即使男主人有這種怪僻也要一律服從。因此，這支酒也述說著男主人愛好美酒，家人也應順應其意願，不應阻止。 This sake has a dry finishing; suitable to enjoy it warm instead of cold This sake is a traditional “local” sake where the yeast and rice used are locally produced in Yamagata (the same prefecture as the sake brewery). Rice Polishing Ratio 精米歩合：45% Alcohol Content 酒精度：15.5% Sake Ratio 日本酒度：+3 Acidity 酸度：1.3 Sake Rice 原料米：100% Yamagata Miyamanishiki Rice 山形縣美山錦米 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587713542117-XFBNMMYTTJ9PTP4RZPDE/web%E9%9B%B7%E7%A5%9E.jpg 羽陽男山 Uyo Otokoyama - 男山雷神 特別本釀造 ( 中汲み) OTOKOYAMA RAIJIN Tokubetsu Honjozo ( Nagagumi) 這瓶酒跟其他的本釀造很不同；主要的原因是釀造的方法特別：酒藏用了「中取」的方法去提煉清酒；因此酒的質感會更淳滑、芳香 每瓶玻璃瓶都是個別用了熱力消毒處理，而不是一大批消毒；個別處理時，酒的品質更高更穩定。 『荒走り 』後，接著流出的酒我們稱之為『中汲み Nagagumi』，中取的口感飽滿且穩定，呈現的酒體表現可說是相當的出色 This bottle of honjozo is different from the typical honjozo - its uniqueness arises from its brewing technique The filtration methodology used was only to get the best part of the sake (medium drawing), making the sake’s texture smooth and full of fragrance Per bottle heated sanitisation is used to ensure its quality. Rice Polishing Ratio 精米歩合：60% Alcohol Content 酒精度：15.8% Sake Ratio 日本酒度：+4 Acidity 酸度：1.3 Sake Rice 原料米：100% YamagataDewa Sanzan Rice 山形県産出羽燦々米 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587711962189-TGA3AGMAVKU6DF9GYYPJ/Uyo-Collage.jpg 羽陽男山 Uyo Otokoyama https://www.drinksandbiteshk.com/new-page daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/084ce209-cb4c-4e19-834f-94068af50842/2024+05+07+Brewery+Spread+-+Yosamusume.png 与謝娘酒造 Yosamusume Shuzo https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587715795548-OWHNABDE5NYEFMSYRZS4/web+%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80.jpg 与謝娘酒造 Yosamusume Shuzo - 与謝娘 純米大吟釀 Yosamusume Junmai Daiginjo 清香荔枝與水梨氣息，入口清爽滑順柔順入喉。 稍放回溫約15度C左右，濃郁水梨味與米香也較冰飲時奔放，酒體呈現較為厚實與圓潤，屬於一款較為帶有果香型態的五百萬石純米大吟釀。 Refreshing lychee and pear nose, Soft and smooth mouthfeel. At 15C to room temperature, there is a strong emphasis on pear and rice aromas; the sake becomes more full body with rounder and stronger flavours. Rice Polishing Ratio 精米歩合：40% Alcohol Content 酒精度：16.5% Sake Ratio 日本酒度：+4 Acidity 酸度：1.8 原料米：100% 京都府產 五百萬石 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587715854310-11DI04L7TF2UL50ZSZ7T/web+snow+white.jpg 与謝娘酒造 Yosamusume Shuzo - 与謝娘 SNOW WHITE 「スパークリング」（氣泡）原酒 Yosamusume SNOW WHITE Sparkling Sake 酒藏採用蘋果酸酵母釀造的SPARKLING SAKE 擁有偏甘的口感、細膩的氣泡與柔和的水果風味美妙平衡，可搭配的食物類型多樣。 酒藏特別推介給女士～ 問什麼名字是“Snow white”? 酒藏解釋是因為這瓶酒容易入口，喝多了，可能會變成睡公主一樣睡著。 Apple Acid yeast was used to brew this champagne-like sparkling sake. This fizzy sake is an easy-drinking one with sweet and fruity nose. The brewery recommends this sake to ladies. Why “snow white”? — The brewery explained that because this is such an easy-drinking sake, it is quite easy for one to feel sleepy afterwards and that one may sleep like snow white. Rice Polishing Ratio 精米歩合：60% Alcohol Content 酒精度：15.3% Sake Ratio 日本酒度：-18 Acidity 酸度：2.7 Yeast 使用酵母：No.77蘋果酸高生産性酵母 原料米：100% 祝（京都府産） https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/28a4d95e-84bd-41bf-afbb-82ff87ac2d02/web+tasogare+2020+-+1.jpg 与謝娘酒造 Yosamusume Shuzo - 与謝娘 リンゴ酸 特別純米 無濾過原酒 Yosa Tasogare Apple Yeast Tokubetsu Junmai Nama Genshu 用蘋果酵母釀造的酒會偏向像西方的白酒；果甜比較明顯（蘋果的香氣和味道）。 這瓶「黃昏」清酒的粉紅色酒標是代表太陽下山的顏色。觀賞日落的感覺我們能夠感覺到陽光溫暖柔和，天空清澈，感覺特別輕鬆。喝這款酒的時刻，希望大家能夠感受到這種舒暢的感覺。 A sake very similar to a fruity white wine, with fresh and crisp apple aromas; Brewed using apple yeast; has a good soft yeasty touch to the taste. Rice Polishing Ratio 精米歩合：60% Alcohol Content 酒精度：15% Sake Ratio 日本酒度：-8 Acidity 酸度：3.2 原料米：100% 与謝野町産コシヒカリ「京の豆っこ」 (京都与謝町産有機越光米) Sake Rice: Kyo no mamekokome" https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/91635466-37e7-4697-acd5-f1606d4f2a26/web+yosa+series+2020.jpg 与謝娘酒造 Yosamusume Shuzo - Make it stand out The Quad Collection of Yosamusume’s Tokubetsu Junmai offers a unique and refined experience that showcases the delicate craftsmanship behind each bottle. This exquisite sake is specially brewed to highlight its rich flavors while maintaining a smooth texture, making it a delightful choice for both connoisseurs and those new to the world of sake. Enjoying this beverage can elevate any occasion, whether it’s a casual gathering or a formal celebration. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587716179324-6I5AUA28DG8TRI9ANWX2/web+%E6%A2%85%E9%85%92.jpg 与謝娘酒造 Yosamusume Shuzo - 濁り梅酒 Yosamusume Nigori (Cloudy) Umeshu 梅都是「元熟」後原粒放進清酒裡醃製和釀酒。這樣酒的質感會像奶油一樣滑。 梅子果溶令到酒的口感厚厚，但也非常容易入口；連平常不喝梅酒的客人都讚不絕口，說非常好喝：“口感雖較為濃稠，卻是意外的清爽。” The sake is brewed from whole plums that are marinated in advance. This creates a sake with a smoother texture. The plum pulps in the sake creates a good sweetness to the sake. These pulps create a soft touch to the sake, making it much easier to drink; its not harsh at all. Alcohol Content 酒精度：12% 原材料：和歌県產南高梅 基酒：純米酒濁り梅酒 Yosamusume Nigori (Cloudy) Umeshu https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587716089144-3FN85EWFX8H7S46JMGLY/web_collage.jpg 与謝娘酒造 Yosamusume Shuzo https://www.drinksandbiteshk.com/products daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/ccb42884-0ac7-43de-8a6b-ffe061cd5eaa/2024+05+07+Brewery+Spread+-+Otokoyama+Honten.png 男山本店 Otokoyama Honten https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/476fa67e-84aa-4309-b542-8bcb7328372a/2024+05+07+Brewery+Spread+-+Otokoyama+Honten2.png 男山本店 Otokoyama Honten - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587709089348-NI1SJD1RL20LXJSGRZNX/%E8%92%BC%E5%A4%A9%E4%BC%9D%E5%A4%A7%E5%90%9F%E9%86%B8award.jpg 男山本店 Otokoyama Honten - 蒼天伝 大吟醸 Sotenden Daiginjo 蒼天伝 大吟醸 Sotenden Daiginjo 這瓶酒的香味帶有層次感 （花蜜、果實香味)、酒香非常重。 15C是最佳的溫度去享受這瓶酒；跟生蠔、海膽很搭配。 This medium-full body and smooth sake is best enjoyed at 15C when its elegant taste, delicate texture and fragrance are most apparent. The sake features a luxurious flavour and sweetness, with a refreshing aftertaste. Rice Polishing Ratio 精米歩合: 35% Alcohol Content 酒精度: 16% Sake Ratio 日本酒度: ±0 Acidity 酸度: 1.2 Yeast 使用酵母: 宮城B酵母 Sake Rice 原料米: 100% Hyogo Yamadanishiki Rice 兵庫県 山田錦米 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587709139909-U2RQGGRVFZ3MMXKQREWI/image-asset.jpeg 男山本店 Otokoyama Honten - 蒼天純米大吟釀 (Sotenden Junmai Daiginjo) 酒藏用了宮城縣的天然泉水去釀造這瓶酒，所以這瓶酒帶有蘋果的花香。酒的甜度和滋味特別適合跟海鮮一起吃，例如秋刀魚刺身、鰹魚刺身等等。這瓶酒的獨特性在於釀酒的米：「蔵の華米」。「蔵の華米」的其中的一位始創人就是這瓶酒的莊主。這款清酒米釀造出來的清酒特別清香，顯得較為明顯的是花的芳香。 Miyagi natural spring water is used to produce this sake. This sake features apple-like flowery fragrance with a great balance of umami and sweetness. This sake goes very well with seafood that contains stronger flavours (such as pacific saury sashimi and bonito sashimi). The uniqueness of this sake comes from the rice used and brewed — “Kuranohana sake rice”. The owner of the brewery is one of the contributing members in the development of this sake rice; “Kuranohana sake rice” is one of the first sake rice developed in Miyagi prefecture. Rice Polishing Ratio 精米歩合: 45% Alcohol Content 酒精度: 16% Sake Ratio 日本酒度: -2 Acidity 酸度: 1.3 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587709309777-AAV6XQ7A0BLW8F5VXVOO/%E7%BE%8E%E7%A6%84%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%86%B8-award.jpg 男山本店 Otokoyama Honten - 美禄 純米大吟醸 Biroku Junmai Daiginjo “「美禄」 是宮城縣男山本店的新(premium)系列；包裝和設計主要以簡約為主。 美禄純米大吟釀有特別香的“麝香葡萄“味，口感濃郁，質感順滑，尾段強勁（full body)。 美禄純米大吟釀贏了法國的”KURA Master 2018“ 最高級 Platinum 清酒獎項。參加這個比賽的清酒有650款，而贏了Platinum的獎項只有74款，美禄純米大吟釀酒是其中之一。 “Biroku” (美禄) is a newly designed premium line produced by Otokoyama Honten. The design of the packaging emphasises on simplicity, hence the minimalist packaging. Biroku Junmai Daiginjo has an intense aroma of a Japanese green grape (muscat). The taste of the sake contains a mild sweetness with a strong, sharp and full body finishing. This sake has won the Kura Master 2018 “Platinum” Award in France. It is one of the 74 sakes to win the platinum award out of the 650 sakes from Japan. Rice Polishing Ratio 精米歩合: 35% Alcohol Content 酒精度/; 16% Sake Ratio 日本酒度: -2 Acidity 酸度: 1.4 Sake Rice 原料米: 100%兵庫県山田錦 Hyogo Yamadanishiki https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587705663435-XB7T0P7OYFP7YKTQD7KZ/Sotenden+Collage.jpg 男山本店 Otokoyama Honten https://www.drinksandbiteshk.com/-naba-shoten daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/0b9a01dc-7a07-4cf2-9b80-380c8397f640/2024+05+07+Brewery+Spread+-+Naba++Shoten.png 那波商店 Naba Shoten https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587786481094-101W508I5OQF5EKF3LCH/web-%E9%82%A3%E6%B3%A2+%E7%BE%8E%E4%BA%BA.jpg 那波商店 Naba Shoten - 秋田美人 純米酒 AKITA KOMACHI Junmaishu 香醇淡麗派---酒藏試用秋田縣的大潟村戸堀農場契約栽培酒造好適米「秋田酒こまち」，口感美味（酸度和甘甜度平衡）。加上酒造自社研發的酵母しろがねK87 釀造出充滿了白桃和麝香葡萄的甘酸味道，喝不膩的口感。 秋田美人（秋田こまち） 秋田縣四季分明使得人們身心快樂，所以心情也變得好，特別是女士們，秋田縣的風土令她們變得優雅美麗，皮膚白，心地善良和熱情。 This sake is crisp and slightly savoury with ears of rice aroma, clean and fresh finishing. Rice Polishing Ratio 精米歩合 60% Alcohol Content 酒精濃度 16% Sake Ratio 日本酒度 -4 Acidity 酸度 / Amino Acid 胺基酸 / Yeast 使用酵母 自社酵母 しろがねK87 Koji Type 種麹 / Sake Rice 原料米 秋田酒こまち https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587786588631-5Y2QIWOJZ6JN2RC4IWIF/web-%E9%82%A3%E6%B3%A2+%E7%B4%94%E7%B1%B3%E5%A4%A7.jpg 那波商店 Naba Shoten - ぎんりん 純米大吟釀 GINRIN Junmai Daiginjo 香濃酒體，口感順滑甘甜，清純果香。 「ぎんりん」（銀麟）是酒藏的代表銘柄。 「銀麟」的由來： 在昭和10年，喜歡喝那波商店的清酒大都是漁民；為了祈求能有安全的捕魚，當時漁民們以北海道的一首民謠音旋作了一首曲：“吹き抜けるよう風のような爽やかさが口に広がり、それを包み込むようにやさしい甘さで、ラムネのような清々しい風味です。 ”（歌詞的意思：酒像風一樣澎拜地把香氣狂撒到嘴裡，像吃一口包子一樣的濃郁甘口，像檸檬一樣地清爽）。後來，酒藏用了「銀麟」做酒標意味著讓喝酒者也可以感到漁民們喝酒時的幸福。 秋田酒120号於2001年誕生。這種米擁有「五百万石」淡麗清澈和餘韻彭拜的特徵。秋田酒120号的蛋白質含量跟秋田酒小町米一樣低。 This sake has fragrant aroma (floral and fruity), with smooth and delicate textures. Rice Polishing Ratio 精米歩合35% Alcohol Content 酒精濃度 16% Sake Ratio 日本酒度 -2 Acidity 酸度 1.3 Amino Acid 胺基酸 / Yeast 使用酵母 / Koji Type 種麹 / Sake Rice 原料米 秋田酒120号 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587786646462-UMVQMIWI5WKOMJRH1RXN/web-%E9%82%A3%E6%B3%A2+%E9%9D%92.jpg 那波商店 Naba Shoten - 竜の涙 純米吟醸（青） Ryu Nanonamida Junmai Ginjo (Ao) [Blue Label] 輕快旨口酒：酒此酒帶有清新果香；整體的口感複雜﹑味道偏酸（口感則來自於乳酸）。 熱燗後，由於乳酸受熱的關係，產生細緻柔滑如奶油般的口感，相當好喝。 秋田流生酛： 生酛是目前釀造酒母最古老的方式，他必須耗費四周的時間產生酒母，並且需要藏人站在小木桶的周圍，使用「櫂」將蒸米，米麹和水混的液體攪拌，順利完成酵母的完成。 秋田酒小町： 秋田酒小町」是秋田縣農業試驗場於1992年，將母系米「秋系酒251」(其母為「五百萬石」)和父親「秋系酒306」(其父為「華吹雪」)培植而成。這是經過多次培育，終於在2004年被登記為日本酒造好適米。 Medium body sake, with great umami, complex textures, slightly acidic (due to its brewing natural brewing method —naturally drawing lactic acid). Enjoyed warm, the sake’s buttery texture becomes more apparent. Rice Polishing Ratio 精米歩合 55% Alcohol Content 酒精濃度 16% Sake Ratio 日本酒度 -6 Acidity 酸度 1.9 Amino Acid 胺基酸 / Yeast 使用酵母 Koji Type 種麹 / Sake Rice 原料米 秋田県大潟村の契約農家で栽培された秋田酒こまちを100％ https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587723608345-FD2L4YQXQ4AGXYAMFL53/web-%E9%82%A3%E6%B3%A2.jpg 那波商店 Naba Shoten https://www.drinksandbiteshk.com/-ginkai daily 0.75 2024-04-10 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587722402663-ZSSTYEQPTTGPXPJ21ND1/%E9%8A%80%E6%B5%B7.png 銀海酒造 Ginkai Shuzo https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587793944782-6A5YT3LS2JV2NEEQHBVW/web_%E9%8A%80%E6%B5%B7%E7%B4%94%E7%B1%B3%E5%90%9F%E9%87%80.jpg 銀海酒造 Ginkai Shuzo - 稜線 純米吟釀 GINKAI Junmai Ginjo 採用兵庫県産山田錦與協會七號酵母所，跳離一般對於純米吟釀酒的印象，酸度極高有如白葡萄酒，卻又帶著辛口感。舌上散發著淡木槽香氣。此款酒主要是要符合各式食材與料理而釀製。無論是清淡料理或重口味料理皆都非常合適。熱飲温度建議為50度。由於想要呈現出一種日本酒的新新風格，故在製醪時讓後段温度急速上升，造成發酵期無法被其抑制，故酸度極高如白葡萄酒。為了呈現淡琥珀色澤，放棄炭慮過步驟。 其酒標為但馬地區山脈“氷ノ山"，再藉由其淡琥珀色澤讓消費者感受到淡馬地區的夕陽意境。 Rice Polishing Ratio 精米歩合 60% Alcohol Content 酒精濃度 15% Sake Ratio 日本酒度 +3 Acidity 酸度 2.5 Amino Acid 胺基酸 Yeast 使用酵母 協會701酵母 Koji Type 種麹 Sake Rice 原料米 兵庫県出石町産山田錦 Hyogo Yamadanishiki https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587793965776-ZFV1EASAO20I9XO45S2P/web_%E9%8A%80%E6%B5%B7%E7%B4%94%E7%B1%B3%E9%85%92.jpg 銀海酒造 Ginkai Shuzo - 桂KATSURA 純米酒 Katsura Junmai Shu 酒的性質有些像威士忌的感覺，味道帶熟成口感。 酒的顏色帶黃，因為酒藏選擇不經過炭慮過步驟。 「陵線」（Ryosen）代表但馬地區山脈“氷ノ山”的線條，酒藏就正正位於這個山脈附近。 「桂」 (Katsura) 是一種樹 — 大桂の木 (OOKATSURA NO KI)。因為酒藏的位置附近是山脈和桂樹林，因此能夠使用到非常好的水源去釀造清酒。 陵線 (Ryosen) means the connection of the edge of top of mountains. The brewery is located near this mountainous area with deep valleys. 桂 (Katsura) is a type of tree—大桂の木 (OOKATSURA NO KI). This type of tree is also found near the brewery. This signifies our source of water, the water which is used to brew sakes—it is an extremely clear water, making it most suitable to make excellent Japanese sakes. Rice Polishing Ratio 精米歩合 70% Alcohol Content 酒精濃度 15% Sake Ratio 日本酒度 非公開 Acidity 酸度 非公開 Amino Acid 胺基酸 / Yeast 使用酵母 / Koji Type 種麹 / Sake Rice 原料米 兵庫県出石町産山田錦 Hyogo Yamadanishiki https://www.drinksandbiteshk.com/new-page-1 daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/b670c0f5-3363-4b80-87ae-1ac83cbbf651/2024+05+07+Brewery+Spread+-+Morita+Shoube.png 盛田庄兵衛 Morita Shoube https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587792368825-83NIKA04FEGM1L9CAG2G/web_morita_%E7%9C%9F%E5%BF%83%E8%A2%8B.jpg 盛田庄兵衛 Morita Shoube - 真心 極上純米大吟釀【金】 MAGOKORO Junmai Daiginjo (Gold Label) 熏醇酒—在藏內釀酒槽中慢慢熟成，優雅的香味及細緻的口感值得您一再品嘗；喝下去能夠感受到酒體中純淨的甘旨味；有很長的餘韻。 “雫酒” “雫酒”是在壓榨／上槽步驟當中，將醪用一滴一滴的方式滴出來的酒。喝“雫酒”的感覺沒有細微的雜質感，比較純淨、細膩而精緻。 青森県産華想い 青森縣的酒造好適米—由兵庫縣的山田錦和青森縣的華吹雪培植出，用這米釀酒：米香氣芳醇。 Fully body, extremely aromatic and rich, smooth textured due to the fact that it is a drip sake. Sweet at the first sip with lingering aftertaste. Rice Polishing Ratio 精米歩合40% Alcohol Content 酒精濃度 16% Sake Rice 原料米 青森県産華想い https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587792493905-8AMWU652MN6R926FPZSC/web_morita_%E8%B2%B4%E9%87%80%E9%85%92.jpg 盛田庄兵衛 Morita Shoube - 駒泉 貴釀酒 KOMAIZUMI Kijoshu 香氣華麗，香甜容易入口，口感嫩滑；適合搭配甜點 貴釀酒： 貴釀酒是一種「用酒釀酒」的特殊作法，把釀好的清酒取代原本釀造用的水來製成的產品，特點就是非常的甜。剛壓榨完的時候貴釀酒會有高昂的水果香氣和甜度。 青森県産華想い 青森縣的酒造好適米—由兵庫縣的山田錦和青森縣的華吹雪培植出，用這米釀酒：米香氣芳醇。 An elegant sweet sake, flavourful, thick but smooth. Rice Polishing Ratio 精米歩合55% Alcohol Content 酒精濃度 16% Sake Ratio 日本酒度 -30 Acidity 酸度 2.0 Amino Acid 胺基酸 2.0 Yeast 使用酵母 / Koji Type 種麹 / Sake Rice 原料米 青森県産華想い https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587792564685-LMVTVGVMEXROPK0N76F9/web_morita_%E6%B3%89.jpg 盛田庄兵衛 Morita Shoube - 駒泉 純米吟釀 KOMAIZUMI Junmai Ginjo 採用了酒藏自社育成的酵母釀造清酒，加上山廢仕込的手法，酒味非常濃醇，酸度和氨基酸頗高，因此口感濃郁，充滿旨味、強勁的後勁。 山廢 山廢仕込是利用自然界存在的乳酸菌所製造出的“生酛系酒母”:利用漂浮在酒藏內空氣中的天然乳酸菌以及酵母菌，慢慢地進行發酵。生酛與山廢釀造的日本酒，用有豐富的香氣以及具層次的口感，然而山廢比生酛更加濃厚與複雜。 華吹雪 華吹雪是1974年由青森県農業試験場開始育種，由おくほまれ與ふ系103号兩種酒米培育，一直到1988年登錄品種。 由於華吹雪在高精米步合下容易破裂，多用來做為純米酒、或精米步合60的特別純米。即使華吹雪僅用於釀造純米酒，但是依然帶有飽滿的水果香氣以及清爽的口感，受到當地酒造的好評。 Yamahai is one of the traditional methods of propagating the air-borne wild lactic acid bacteria. Thus, this sake is very complex, rich, grainy, and tastes slighly “aged”. Rice Polishing Ratio 精米歩合 55% Alcohol Content 酒精濃度 15% Sake Ratio 日本酒度 +3 Acidity 酸度 1.7 Amino Acid 胺基酸 1.6 Yeast 使用酵母 蔵付酵母で育成 Koji Type 種麹 / Sake Rice 原料米 青森県産華吹雪 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587792174927-YGFFRFWJRMMX6HHQ7J7I/web_morita.jpg 盛田庄兵衛 Morita Shoube https://www.drinksandbiteshk.com/-kato-shuzoten daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/d07abbcd-8d64-4062-961c-13e0df88313d/2024+05+07+Brewery+Spread+-+Kato+Shuzoten.png 加藤酒造店 Kato Shuzoten https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587719646826-Q4UTVE0MG4O3G33DVXSL/web+kato+%E5%A4%A7%E5%90%9F%E9%87%80.jpg 加藤酒造店 Kato Shuzoten 「金鶴」是加藤酒造店的主力產品。「金鶴」來自於佐渡島的金礦（佐渡金山）和鶴子銀山（鶴子銀山）。 標籤的設計師是來佐渡島的書法家：土屋東。 這瓶大吟釀充滿吟釀香和果香，口感細膩，“回味”清爽。 越淡麗 由五百萬石與山田錦交配培育得來，特徵是擁有「五百萬石」的清爽口感與「山田錦」的芳香甘醇，「越淡麗」的心白大而明亮，適合釀造大吟釀。金鶴 大吟醸 Kintsuru Daiginjo In the realm of recognition, Kato Shuzoten's Kintsuru Daiginjo has truly excelled, winning the prestigious Champion title at the Oriental Sake Awards in both 2022 and 2023. This exceptional achievement distinguishes Kintsuru Daiginjo as the only sake to achieve such a remarkable double victory. With each sip of their award-winning creations, one embarks on a journey through the rich tapestry of Japanese sake-making tradition, curated with passion and dedication by the artisans at Kato Shuzoten. Kato Shuzoten on Sado Island, Japan, uses locally grown rice to produce sake with clear, crisp flavors and fresh, fruity aromas. Their Kintsuru Daiginjo sake won Champion awards at the Oriental Sake Awards in 2022 and 2023, making it the only sake to achieve this feat. Rice Polishing Ratio 精米歩合 40% Alcohol Content 酒精度 15.6% Sake Ratio 日本酒度 +1.1 Acidity 酸度 1.2 Amino Acid 胺基酸 0.8 Yeast 使用酵母 "Hiroshima Ginjo yeast 広島吟醸酵母" 原料米：越淡麗 (こしたんれい) Sake Rice: Koshitanrei https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587719716227-K9VSNHW60GMGOM3B8OZJ/web+kato+%E4%B8%8A.jpg 加藤酒造店 Kato Shuzoten 「上弦の月」在日語是指月亮的型態。上弦の月是加藤酒造的“premium”系列。酒標的設計師是伊藤信太郎；他採用了簡潔和優雅的風格去模仿月亮的紋理。在酒標（貼紙）的背後，透過酒瓶可以看到「上弦の月」這4個字。上弦の月 純米大吟醸 JOGEN NO TSUKI Junmai-Daiginjo 酒藏採用了“自然栽培”的越淡麗酒迷去釀造這款酒體濃郁和充滿華麗果香的清酒。這瓶酒是在每年的3月份入瓶，然後仔經過5個月的低溫熟成才發售。 “Jogen no Tsuki” means waxing moon in Japanese. It is a high-end brand in Kato Shuzoten, sold only in Autumn. The packaging is designed by Shintaro Ito in Sado Island—focusing on the themes of simplicity and elegance. The label mimics the texture of the moon crater. The characters of 上弦の月 can be seen through the bottle (behind the sticker). The sake is brewed using pesticide-free and absolutely no fertiliser (including organic fertiliser) sake rice—越淡麗. It is extremely difficult to cultivate this type of rice; and its harvest amount is quite small This sake is bottled in March of every year and will be stored and “matured” at -5C for 5 months. Rice Polishing Ratio 精米歩合 50% Alcohol Content 酒精度 16.1% Sake Ratio 日本酒度 -2.3 Acidity 酸度 1.6 Amino Acid 胺基酸 1.1 Yeast 使用酵母 Kyokai 1901 協會1901 "原料米 越淡麗（自然栽培） Sake Rice: Koshitanrei (NO Pesticide)" https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587719789394-MRUUAI8CWJWFXMLI6RK3/web+kato+%E6%8B%93.jpg 加藤酒造店 Kato Shuzoten - 拓 純米酒 HIRAKU Junmaishu “拓”代表一種只在佐渡島生活的小鳥：“朱鷺”。在日語，拓意味著發展的慾望—在佐渡島的農夫們都很努力去種和生產最好的米。 酒的包裝紙是當地的農夫佐々木先生的種米報告。他記載著種米的過程。當冬天的氣候比較寒冷和不適宜種米的時候，佐々木先生就在酒藏擔任蔵人的工作。 酒的味道在常溫和下去的是會是最佳：味道和口感清爽。 Hiraku “拓” is a symbol of Toki, the bird found living only in Sado Island. The word Hiraku means development and open-mindedness in Japanese. It is named with a farmer’s wish:—albeit cultivating rice can be difficult, but they strive to produce the best products. The wrapping paper of the sake packaging is a report from a local farmer, Sasaki San. He introduces how the rice is grown without using any pesticide and chemical fertiliser. Sasaki San is also the brewery’s “kurabito” (蔵人） in Winter. The taste of the sake is great when served and enjoyed at room temperature. Flavours are light and clean. Rice Polishing Ratio 精米歩合 60% Alcohol Content 酒精度 15.8% Sake Ratio 日本酒度 +5.6 Acidity 酸度 1.4 Amino Acid 胺基酸 1.0 Yeast 使用酵母 Jyokai 701 協會701 "原料米：たかね錦（無農薬栽培） Sake Rice: Takaneshiki (NO Pesticide)" https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587719849164-HJH05W4MT3T0SVOMGC20/web+kato+%E9%A2%A8%E5%92%8C.jpg 加藤酒造店 Kato Shuzoten - 純米 風和 Junmai KAZE YAWARAKA This is Kato Shuzoten’s classic Junmaishu. The sake has a clean acidic taste, and relatively full body. With a 60% polishing ratio, a slight ginjo flavor can be tasted too! Around 20 years ago, Taiboku Inaba San visited Kato House with his work as a gift. The gift was a calligraphy of “風和” quoted from an old Japanese poetry ("万葉集" ). Kato Shuzoten was very impressed by his work and since then, this calligraphy became the label design of this collection. Interestingly, the current Japanese Era “Reiwa”（令和）is also quoted from the same poetry (万葉集)。 這款純米酒的酸度比較高，擁有豐滿的酒體。雖然精米歩合不太低（60%），但和下去也可以感受到微微的吟釀香。 20年前，有一位書法家拜訪加藤家時贈送的見面禮。因為藏主非常喜歡這個詞所以把它作酒標。“風和”這個詞是從一篇“万葉集”的古詩引用的；同樣地，當今的日本年號“令和”也是從這首詩引用出來的。 Rice Polishing Ratio 精米歩合 60% Alcohol Content 酒精度 15.5% Sake Ratio 日本酒度 +1.4 Acidity 酸度 1.6 Amino Acid 胺基酸 1.2 Yeast 使用酵母 Kyokai 1501 協會1501 "原料米：五百万石（ごひゃくまんごく） Sake Rice: Gohyamangoku" https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587719336377-PDONYUTNJ98QZUSMP8N3/web-kato.jpg 加藤酒造店 Kato Shuzoten https://www.drinksandbiteshk.com/-seto-shuzo daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/ac24cc9f-9bd1-4ec8-bc31-9eefabeadf07/2024+05+07+Brewery+Spread+-+Seto+Shuzoten.png 瀨戶酒造店 Seto Shuzoten https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587796827909-WJH0O0K1BYVS9844R6N1/web-%E7%80%A8%E6%88%B6%E9%A2%A8%E3%81%8C%E5%90%B9.jpg 瀨戶酒造店 Seto Shuzoten - セトイチ 風が吹いたら 特別純米酒 十水仕込み ［生貯蔵酒］ SETOICHI Kazegafuitara 十水仕込み"Jūsui-shikomi" is a traditional brewing method used in sake production. It involves reducing the amount of water used during the brewing process, which allows the rice to exert its full potential and enhances the flavor profile of the sake. By using less water, the concentration of rice and other ingredients in the fermentation tank increases, leading to a more intense and robust flavor. The reduced water content also affects the fermentation process, influencing the balance of alcohol, acidity, and sweetness in the final product. One of the key characteristics of sake brewed using the "Jūsui-shikomi" method is its depth and complexity. The sake tends to have a rich and full-bodied taste, with layers of flavors that unfold on the palate. It can exhibit a range of aromas, from fruity and floral notes to earthy and umami elements. Despite its complexity, sake brewed using the "Jūsui-shikomi" technique maintains a certain level of lightness and smoothness. It strikes a delicate balance between the concentrated flavors and a clean, crisp finish, making it enjoyable and easy to drink. This brewing method requires skill and experience to achieve the desired results. The timing, temperature, and other factors during the fermentation process need to be carefully controlled to ensure the sake develops its desired characteristics. Overall, "Jūsui-shikomi" is a technique that aims to create a sake with depth, complexity, and a refined balance of flavors. Rice Polishing Ratio 精米歩合 70% Alcohol Content 酒精濃度 18% Sake Ratio 日本酒度 ±0 Acidity 酸度 1.7 Amino Acid 胺基酸 / Yeast 使用酵母 協會14號 Koji Type 種麹 / Sake Rice 原料米 100% Yamadanishiki 山田錦 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587797198327-ON8EIG566E96N34068PQ/web-%E7%80%A8%E6%88%B6%E6%89%8B%E3%81%AE%E9%B3%B4.jpg 瀨戶酒造店 Seto Shuzoten - セトイチ 音も無く 純米吟醸酒 生貯蔵酒 SETOICHI Otomonaku 口感清爽、質感順滑細膩。 酒藏發現山田錦和M-310酵母是最好的組合；這組合釀造出來的清酒能夠把酒的香氣提升到去另外一個層次。 能夠品嘗到酒中的旨味，最適合的飲用溫度是常溫。 Refreshing flavours and smooth mouthfeel, with a delicate nutty taste. The combination of Yamadanishiki and M-310 yeast yield one of the fruitiest aroma of sakes. For great umami, enjoy the sake at room temperature。 生貯蔵酒 日文發音為Namachozo。在上槽榨酒後, 不進行加熱直接儲藏. 等到要裝瓶出貨前, 才進行加熱。由於經過了一段時間的儲藏熟成 而出貨前也有進行加熱殺菌，所以香氣跟風味會較為平穩, 品質也比較好控制。 Rice Polishing Ratio 精米歩合 60% Alcohol Content 酒精濃度 16% Sake Ratio 日本酒度 +1 Acidity 酸度 1.3 Amino Acid 胺基酸 / Yeast 使用酵母 M-310 Koji Type 種麹 / Sake Rice 原料米 100% Yamadanishiki 山田錦 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587797173457-Y6FI62D92RIXQCB0TC27/web-%E7%80%A8%E6%88%B6.jpg 瀨戶酒造店 Seto Shuzoten https://www.drinksandbiteshk.com/-itano-shuzo daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1712723586816-TY1MYZ5E8BGJ47BHX1MS/2024+02+07+Ura+BreweryLYDB+2.jpg 板野酒造 Itano Shuzo https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/105d7e13-f670-423f-9e43-db56a2756b13/2024+05+07+Brewery+Spread+-+Itano+Shuzo.png 板野酒造 Itano Shuzo https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/1587720387301-EDCF8OY7XOJAPRJ4C5N3/web-%E6%BA%AB%E7%BE%85%E7%B4%94%E5%A4%A7.jpg 板野酒造 Itano Shuzo - 温羅 純米大吟醸 斗瓶囲い URA Junmai Daiginjo （“Drip sake") 【釀造這瓶酒的米是100%有機】 【A sake brewed with 100% organic sake rice】 酒體比較飽滿的一瓶酒； 味道較為辛口（不太甜），適合冷飲，跟豬肉、牛肉、鰹魚、肥吞拿魚會搭配。 斗瓶囲い 酒藏釀酒是利用一個比較費時和昂貴的部序：「斗瓶囲い」，代表酒是從棉質的袋中自然地滴出來的而不是用木槽壓搾出來的；這個部序會使得口感柔和。 雄町米 雄町被稱作酒米之祖，有40多種的酒米源自於它。種植這種酒米是件非常麻煩的事情，因為它最高可以長到160公分以上，是最高的品種之一，而它的稻穗非常重，所以非常容易垂至地面，農夫需要花費很多時間來讓它的梗保持直立。這也是它價格高昂的原因，甚至有人稱雄町為『幻之米』！ This japanese sake by Itano Shuzo, “Ura Junmai Daiginjo tobingakoi” is a rarefind! The technique used to draw the sake is costly and timely - it is dripped from cotton bags to a glass jar, instead of using a presser to draw the sake out. This results in a very delicate texture and very elegant rice aroma. This sake is a work of art that speaks to the rich heritage and craftsmanship of Japanese sake making. This remarkable sake is a rare find indeed, crafted with a technique that sets it apart from the rest. Unlike the traditional method of using a presser, this sake is delicately drawn from cotton bags into a glass jar, making the process both costly and time-consuming. The result? A drink that boasts a remarkably delicate texture and an elegant rice aroma that will surely elevate your tasting experience. Rice Polishing Ratio 精米歩合 50% Alcohol Content 酒精濃度 17% Sake Ratio 日本酒度 / Acidity 酸度 / Amino Acid 胺基酸 / Yeast 使用酵母 / Koji Type 種麹 / Sake Rice 原料米 100% 有機無農薬雄町米 Organic Omachi https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/79cb0aee-2bb4-426b-9aba-5c0bfd62e78e/web+%E5%90%9F%E9%A2%A8+peach+300+-+2023.jpg 板野酒造 Itano Shuzo - Kibi no Ginpoo Peach Sake 吉備の吟風　桃の酒 Are you a fan of delicious drinks with a fruity twist? If so, you're in for a treat with Peach Sake! Imagine this: each bottle of Peach Sake is packed with a generous 40% of real peach juice. That's right - the peach flavors are so rich and vibrant that every sip will make your taste buds dance with joy. It's like a burst of summer in a bottle, ready to refresh and delight your senses. https://www.drinksandbiteshk.com/products-summary daily 0.75 2026-02-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/b0b1105a-b34b-467e-bd01-2933fb23aa9c/3.jpg 代理產品 Products Summary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/27e31646-d61c-4755-b9c1-54f800014cc6/2.jpg 代理產品 Products Summary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.drinksandbiteshk.com/-niizawabrewery daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/81c6f7d1-f6f2-4859-9630-512cc6c4da5b/2024+05+07+Brewery+Spread+-+Niizawa.png 新澤醸造店 Niizawa Brewery https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/2318028b-a97f-418d-91ab-6725539353a0/2024+05+07+Brewery+Spread+-+Niizawa2.png 新澤醸造店 Niizawa Brewery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/58a736fb893fc0e0ec78df07/3cbca764-d8ef-4226-b7f6-16bc719aed9a/NZ03+web+%E4%BC%AF%E6%A5%BD%E6%98%9F+%E7%B4%94%E7%B1%B3%E5%90%9F%E9%86%B81.jpg 新澤醸造店 Niizawa Brewery - Hakurakusei Junmai Ginjo The perfect representation of the "ultimate food sake”. A great contrast between subtle fruiteness and crispiness (fresh citrus). 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